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Kitchens of the world
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From seafood №: 2
Cooking recipes
/
Second-course recipes
Prawn and green pea spaghetti
Rice with crabs
Shrimp-stuffed potatoes
Shrimp souffle (souffle aux crevettes)
Squid pilaf
Sea scallop boiled with sauce
Shrimp baked in sauce (crevettes a la sget) -1
Prawns with green peas
Spaghetti with mussels
Squid braised with mushrooms
Potatoes stuffed with cancer necks
Boiled snails
Shrimp with "tail of the phoenix bird"
Boiled crayfish with roots
Tuscan squid
Stuffed cuttlefish
Pilaf of mussels
Shrimp baked in sauce (crevettes a la sget) -2
Squid stuffed with carrots and apples in sour cream sauce
Shrimp "butterfly"
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