Kitchens of the world Food calories Cookery Books Kitchen goods

Boiled shrimp in creamy mushroom sauce

Cooking recipes / Second-course recipes / From seafood

Pour the shrimp meat, mushrooms and finely chopped onions with white wine. Simmer under the lid on a low heat, without bringing to a boil for 10-15 minutes, strain. Melt the oil, add flour, mix, allow to thicken, stirring to pour in the strained decoction and sherry. If the sauce is too thick, dilute with milk. Put shrimp, mushrooms, onions in the sauce, salt, pepper, stirring continuously add cream a little. Heat over a minimum heat before serving. Mashed potatoes are recommended as a side dish.

boiled shrimp, peeled large 900 g, champignons - 110 g, onions - 1 pc., dry white wine - 275 ml, butter - 50 g, flour - 50 g, sherry - 1 glass, or cognac - 1 glass, cream 48% -150 ml, salt to taste, pepper to taste, mashed potatoes - 900 g