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Sea scallop boiled with sauce
2 servings
Cut the boiled scallop into straws, pour over the sour cream sauce and boil for 2-3 minutes. You can side with potatoes, potato blinders, otvarnymi pasta, rice. Sprinkle with the greens before serving.
Cut the boiled scallop into straws, pour over the sour cream sauce and boil for 2-3 minutes. You can side with potatoes, potato blinders, otvarnymi pasta, rice. Sprinkle with the greens before serving.
scallop of sea - 300 g, sour cream sauce - 300 g, spices to taste, salt to taste
