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Fried scallop

Cooking recipes / Second-course recipes / From seafood

2 servings

A wonderful, healthy and low-calorie product is scallop. The recipes for its preparation are varied, try deep-fried.

scallop of sea - 500 g, wheat flour - 2 tbsp. spoons, eggs - 2 pcs., ground crumbs - 2 tbsp. spoons, spices to taste, salt to taste

How to make a scallop? Cut the scallop into 1-2 pieces per serving, sprinkle with salt, pepper, bake in flour, soak in an egg, bake in crumbs and deep fry until a ruddy crust forms. Before serving, pour over the butter and sprinkle with the greens. Side fried scallops with chips.