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Mussels boiled with rice
3 servings
Fold the mussels into a saucepan, put the bay leaf, salt, pour water and boil. In the same broth, boil rice until half cooked, combine it with fried onions and tomato. Add salt, pepper and mix well. Fry mussel meat in butter with onions and combine with rice. Fill the sinks with the prepared mixture, put them in a saucepan, cover with a plate, pour in a little decoction, close the kryshkoy and cook for 25-30 minutes. Serve to the table without taking it out of the sinks.
Fold the mussels into a saucepan, put the bay leaf, salt, pour water and boil. In the same broth, boil rice until half cooked, combine it with fried onions and tomato. Add salt, pepper and mix well. Fry mussel meat in butter with onions and combine with rice. Fill the sinks with the prepared mixture, put them in a saucepan, cover with a plate, pour in a little decoction, close the kryshkoy and cook for 25-30 minutes. Serve to the table without taking it out of the sinks.
butter - 4 tbsp. spoons, onions - 2 pcs., Rice - 1 cup, tomato puree - 1 tbsp. spoon, parsley root - 1 pc., pepper to taste, salt to taste, mussels - 0.75-3.5 kg
