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Shrimp baked in sauce (crevettes a la sget) -2
6 servings
Grease porcelain rosettes with butter and put 2 tbsp. spoons of peeled, washed and cut shrimp. Pour the shrimps in the sockets with 20% cream so that the shrimps close completely, sprinkle each socket with bread wheat crumbs, put a piece (1/8 teaspoon) of butter on top and put the sockets in a previously well-heated (up to 200 ° C) oven for 6-7 minutes or leave there until they turn golden.
Grease porcelain rosettes with butter and put 2 tbsp. spoons of peeled, washed and cut shrimp. Pour the shrimps in the sockets with 20% cream so that the shrimps close completely, sprinkle each socket with bread wheat crumbs, put a piece (1/8 teaspoon) of butter on top and put the sockets in a previously well-heated (up to 200 ° C) oven for 6-7 minutes or leave there until they turn golden.
butter - 3 tbsp. spoons, onions - 0.25 cups, salt - 1.25 tsp, bay leaf - 1 pc., thyme - 0.12 tsp, shrimp - 700 g, tomato paste - 1 tbsp. spoon, cream - 0.3 cups, dry white wine - 0.75 cups, ground black pepper - 0.25 tsp, cognac - 2 tbsp. spoons
