Battered shrimp

1 serving


Boil the shrimp in salted water and peel the shell and insides. Lightly fry the sesame seeds in a dry frying pan and crush. Separate the egg whites from the yolks. Cook the seasoning Before you fry the shrimp, pour some water into the whites and whisk with a mixer or merry until foaming. Add half the starch and stir again. Roll shrimp meat in starch, dip in protein foam and fry in vegetable oil over high heat. Prawns lined with a slide can be poured with seasoning before serving, or you can serve it separately.