Prawns with green salad

1 serving


Boil live shrimp in boiling salted water without spices and seasonings, and ice cream with bay leaf, peppercorns and salt. Peel the ready-made shrimp from the shell, drizzle with lemon juice. Cut into large pieces of green salad and wedges - hard-boiled eggs, gently stirring, season with mayonnaise. Place the shrimp on the middle of the salad bowl, and place the salad around. Garnish with green lettuce leaves. Canned shrimp can be used instead of fresh shrimp.