Cucumber shrimp

1 serving


shrimp peel from the shell, rinse and dry. cut the shrimp into "one bite" pieces, sprinkle with salt, ground pepper and cornmeal. peel the cucumbers, if necessary - remove the seeds and cut into 6-7 mm thick strips. peel the onion and cut into small cubes or rings. heat vegetable oil in a wok or pan and fry onions in it for 2 minutes until transparent. add shrimp. when the shrimp meat is pink, put the cucumbers in the wok or pan, cover and reduce the heat to medium. as soon as the cucumbers become transparent (in 8-10 minutes), remove from the fire.