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Rice crabs

Cooking recipes / Second-course recipes / From seafood

1 serving

Added rice is mixed with sautéed onions, cheese and tomato puree. Serve 3-5 pieces per serving with sauce.

canned crabs - 40 g, butter - 20 g, onions - 32 g, rice - 50 g, broth - 100 g, cheese - 15 g, tomato puree - 15 g, tomato sauce - 50 g, or Dutch sauce - 50 g