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Potatoes with crabs
3 servings
cut raw potatoes into circles, sprinkle with dill, put salt, sour cream, oil, mix everything and put in the oven. after 5 - 10 minutes, put chopped crabs in potatoes, pour juice from them, put chopped parsley and dill greens, cook for 20 minutes. add butter, parsley. serve hot.
cut raw potatoes into circles, sprinkle with dill, put salt, sour cream, oil, mix everything and put in the oven. after 5 - 10 minutes, put chopped crabs in potatoes, pour juice from them, put chopped parsley and dill greens, cook for 20 minutes. add butter, parsley. serve hot.
potatoes - 1 kg, canned crabs - 1 can, butter - 45 g, greens to taste, salt to taste
