Potatoes stuffed with cancer necks

1 serving


bake the same size potato tubers in the oven, peel, cut off the tops and remove the middle with a teaspoon. mix the necks of cooked crayfish with slices of mushrooms stuffed in oil. combine Dutch sauce with beschamel sauce and cancer sauce obtained from the inside of crayfish. pass and wipe the sauce through a sieve and add mushrooms and cancer necks to it. fill the potatoes with the obtained mixture and spread on a baking sheet. pour one spoon of Dutch sauce into each filled potato and bake in the oven for 5 - 10 minutes