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Cuttlefish with peas and carrots
3 servings
Cut cuttlefish into pieces, fry, season with salt pepper and crushed garlic. Leave for a few minutes, pour wine and add rastertuyu sprat. Simmer for 15-20 minutes, then add the strained tomatoes, some water and simmer for a further 15 minutes. Put zelenyy peas, chopped carrots and simmer until tender. Put on a dish, sprinkle with parsley and podat hot to the table.
Cut cuttlefish into pieces, fry, season with salt pepper and crushed garlic. Leave for a few minutes, pour wine and add rastertuyu sprat. Simmer for 15-20 minutes, then add the strained tomatoes, some water and simmer for a further 15 minutes. Put zelenyy peas, chopped carrots and simmer until tender. Put on a dish, sprinkle with parsley and podat hot to the table.
carrots - 3 pcs., tomatoes - 5 pcs., vegetable oil - 0.5 cups, dry white wine - 0.3 cups, sprat - 6 pcs., parsley greens - 1 teaspoon, salt to taste, pepper to taste, cuttlefish - 1.5 kg, green peas - 1.5 cups
