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Stuffed cuttlefish
3 servings
Fill the cuttlefish with minced meat, tie with threads, give formu eggs and put in a ceramic pan. Pour with vegetable oil and water, salt, cover and simmer for an hour. Serve hot. For the mince, grate the white dry bread, season with garlic and chopped parsley. Add crushed sprat, to Persians, pepper. Put vegetable oil, salt in this mass and mix everything well.
Fill the cuttlefish with minced meat, tie with threads, give formu eggs and put in a ceramic pan. Pour with vegetable oil and water, salt, cover and simmer for an hour. Serve hot. For the mince, grate the white dry bread, season with garlic and chopped parsley. Add crushed sprat, to Persians, pepper. Put vegetable oil, salt in this mass and mix everything well.
white bread - 3 pieces, garlic - 3 wedges, parsley greens - 1 teaspoon, sprat - 5 pcs., capers - 10 pcs., vegetable oil - 0.5 cups, pepper to taste, salt to taste, cuttlefish - 1.5 kg
