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Squid in a jar
1 serving
Peel the squid from the film and insides, remove the chitin plate. Roughly chop. Chop the peeled onions not very finely, peel and grate the carrots with medium holes. Combine the chopped pieces of squid with vegetables, add salt, pepper, vegetable oil. , Mix. Inspect the
1. 5 L glass jar well. Make sure that there are no external damages, small cracks, internal bubbles. Can should be completely dry! Fold the mixture with squid into a jar, tighten the neck with foil. Put the jar in a frying pan and put everything in a cold one! oven. Set the temperature to 220 ° С and bake 1 hour 30 min. Boiled rice is recommended for the side dish.
Peel the squid from the film and insides, remove the chitin plate. Roughly chop. Chop the peeled onions not very finely, peel and grate the carrots with medium holes. Combine the chopped pieces of squid with vegetables, add salt, pepper, vegetable oil. , Mix. Inspect the
1. 5 L glass jar well. Make sure that there are no external damages, small cracks, internal bubbles. Can should be completely dry! Fold the mixture with squid into a jar, tighten the neck with foil. Put the jar in a frying pan and put everything in a cold one! oven. Set the temperature to 220 ° С and bake 1 hour 30 min. Boiled rice is recommended for the side dish.
fresh squid - 500-800 g, carrots (about 100 g) 1 pc., onions (about 200 g) 2 pcs., salt - 0.5-1 tsp, black pepper - 0.5 tsp, vegetable oil - 4-5 tbsp. spoons
