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Stewed squid
1 serving
clean squid, wash and cut into pieces. fry, add wine, dry, and then put the strained tomatoes, chopped parsley, salt, pepper. extinguish until fully ready. season with crushed garlic.
clean squid, wash and cut into pieces. fry, add wine, dry, and then put the strained tomatoes, chopped parsley, salt, pepper. extinguish until fully ready. season with crushed garlic.
fresh squid - 1.5 kg, vegetable oil - 150 g, dry white wine - 100 g, tomatoes - 10 pcs., garlic - 2 wedges, parsley greens - 1 tbsp. spoon, salt to taste, pepper to taste
