Squid stuffed with carrots and apples in sour cream sauce

6 servings
1 hour 5 min your 20 min

With this unusual dish, you will pleasantly surprise guests. And, meanwhile, to prepare stuffed squid with carrots and apples, you will not need either expensive delicacies or a lot of time.

How to make squid stuffed in sour cream sauce: Peel and wash the carrots, finely chop them.

Heat vegetable oil in a frying pan. Place the carrots and, stirring, fry them lightly over a medium heat (5 minutes).

Add some water (2-3 tbsp) and simmer until tender (5 minutes).

Clean the apples, finely chop.

Combine the prepared apples with carrots, simmer under the lid for another 5 minutes.

Grind the cloves.

Add salt and cloves to the minced meat.

Peel the squid. The easiest way to do this is with coarse salt: you need to grate the carcasses with salt, thus removing the skin. In addition, you need to remove the insides. Then rinse the squid and, if necessary, add salt.

Fill with minced pre-salted squid.

Put them in a saucepan, pour with sour cream sauce. If the sauce is thick, top up with some water. Simmer the stuffed squid with carrots and apples for 30-40 minutes with a low simmer.

Serve the stuffed squid in the sour cream sauce to the table hot.