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Stuffed squid
1 serving
wash and grind fresh cabbage, put out in oil with a little water until half cooked. add finely chopped boiled eggs and lightly fried onions, sprinkle with pepper and salt. clean the squid, wash and beat slightly. salt, fill the bags with minced meat, fry lightly in oil, fold into a saucepan, pour over the tomato sauce and simmer for 30-40 minutes.
wash and grind fresh cabbage, put out in oil with a little water until half cooked. add finely chopped boiled eggs and lightly fried onions, sprinkle with pepper and salt. clean the squid, wash and beat slightly. salt, fill the bags with minced meat, fry lightly in oil, fold into a saucepan, pour over the tomato sauce and simmer for 30-40 minutes.
fresh squid - 500 g, tomato sauce - 300 g, white cabbage - 300 g, onions - 2 pcs., eggs - 3 pcs., vegetable oil - 2 tbsp. spoons, pepper to taste, salt to taste
