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Calamari caviar
1 serving
squid is finely chopped, combined with finely chopped, browned bulb onions, peeled, chopped tomatoes, seasoned with salt, pepper and stewed till liquid evaporates completely. finished caviar is cooled, placed in a plate with a slide, sprinkled with shredded green onions.
squid is finely chopped, combined with finely chopped, browned bulb onions, peeled, chopped tomatoes, seasoned with salt, pepper and stewed till liquid evaporates completely. finished caviar is cooled, placed in a plate with a slide, sprinkled with shredded green onions.
canned squid - 60 g, bulb onions - 20 g, green onions - 10 g, tomatoes - 50 g, vegetable oil - 15 g, sweet pepper - 10 g, salt - 1 g
