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Romanian potato goulash
1 serving
onion, sliced and toasted in oil, and diced raw potatoes, put in a saucepan. sprinkle with salt and pepper. peel the grains and cut into strips of green pepper, put in the same pan. pour in half a liter of water and simmer. after 10 minutes, add the chopped tomatoes and finely chopped garlic wedge. you can add pieces of smoked sausage. before serving, add sour cream and sprinkle with finely chopped parsley greens or dill
onion, sliced and toasted in oil, and diced raw potatoes, put in a saucepan. sprinkle with salt and pepper. peel the grains and cut into strips of green pepper, put in the same pan. pour in half a liter of water and simmer. after 10 minutes, add the chopped tomatoes and finely chopped garlic wedge. you can add pieces of smoked sausage. before serving, add sour cream and sprinkle with finely chopped parsley greens or dill
potatoes - 1 kg, onions - 150 g, peppers - 5-6 pcs., tomatoes - 250 g, vegetable oil - 1 tbsp. spoon, sour cream - 3-4 tbsp. spoons, garlic - 1 wedge, greens to taste, salt to taste
