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Potato goulash
1 serving
peel potatoes, wash and cut into large cubes, put in a saucepan, salt, add onions sautéed on pork lard; pour two glasses of broth or water, simmer under a lid until ready. then add the seasoned, sliced wedges, pickles peeled from the skin and seeds and continue to simmer. 10-15 minutes before you are ready to add chopped fresh tomatoes, finely chopped garlic and sour cream. serve goulash with parsley or dill greens.
peel potatoes, wash and cut into large cubes, put in a saucepan, salt, add onions sautéed on pork lard; pour two glasses of broth or water, simmer under a lid until ready. then add the seasoned, sliced wedges, pickles peeled from the skin and seeds and continue to simmer. 10-15 minutes before you are ready to add chopped fresh tomatoes, finely chopped garlic and sour cream. serve goulash with parsley or dill greens.
potatoes - 8-10 pcs., onions - 2 pcs., salted cucumbers - 4 pcs., tomatoes - 2 pcs., lard - 2 tbsp. spoons, sour cream - 100 g, garlic - 2-3 wedges, salt to taste, pepper to taste, greens to taste
