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Faux goulash in hungarian
1 serving
cut a large onion into circles, fry on a grind, pour in a spoon of red pepper, add thick tomato juice, potatoes cut into wedges. pour water or a decoction of bones, salt, cook slowly until soft potatoes. then brew the flour dumplings and serve to the goulash as a side dish. sprinkle with herbs.
cut a large onion into circles, fry on a grind, pour in a spoon of red pepper, add thick tomato juice, potatoes cut into wedges. pour water or a decoction of bones, salt, cook slowly until soft potatoes. then brew the flour dumplings and serve to the goulash as a side dish. sprinkle with herbs.
potatoes - 750 g, onions - 60 g, tar - 1 tbsp. spoon, tomato puree - 1 tbsp. spoon, dill to taste, parsley greens to taste, red pepper to taste, salt to taste
