Gulyash in hungarian
4 servings1 hour your 20 minWe offer to cook the famous goulash in Hungarian - an unusually rich dish with an acute and savoury taste.
Pork - 600 g, Bell pepper - 2 pcs., Sauerkraut - 500 g, Canned tomatoes - 1 can (425 ml), Onions - 2 pcs., Garlic - 2 cloves, Vegetable oil - 4 tbsp. spoons, Salt - 1 tbsp. spoon (to taste), ground black pepper - 0.25 tsp (to taste), Bay leaf - 1 pc., Cumin - 1 teaspoon, Sour cream - 150 g, Paprika ground - 1 tbsp. spoon (to taste), hot ground red pepper - 1 tbsp. spoon (to taste)Prepare products for goulash in Hungarian.
![Peel and cut the sweet pepper into straws or cubes... Peel and cut the sweet pepper into straws or cubes...](https://easy-recipes.cooking/imgsh/medium_webp/medium_256366.webp)
Peel and cut the sweet pepper into straws or cubes.
![Peel the garlic, cut into cubes. ... Peel the garlic, cut into cubes. ...](https://easy-recipes.cooking/imgsh/medium_webp/medium_256370.webp)
Peel the garlic, cut into cubes.
![Peel the onions, wash, cut into cubes. ... Peel the onions, wash, cut into cubes. ...](https://easy-recipes.cooking/imgsh/medium_webp/medium_256383.webp)
Peel the onions, wash, cut into cubes.
![Finely chop sauerkraut. ... Finely chop sauerkraut. ...](https://easy-recipes.cooking/imgsh/medium_webp/medium_256372.webp)
Finely chop sauerkraut.
![Chop the tomatoes right in the jar to preserve the... Chop the tomatoes right in the jar to preserve the...](https://easy-recipes.cooking/imgsh/medium_webp/medium_256373.webp)
Chop the tomatoes right in the jar to preserve the juice.
![Cut the meat into pieces. ... Cut the meat into pieces. ...](https://easy-recipes.cooking/imgsh/medium_webp/medium_256367.webp)
Cut the meat into pieces.
![Heat the pan, pour oil. Put the meat in hot butter... Heat the pan, pour oil. Put the meat in hot butter...](https://easy-recipes.cooking/imgsh/medium_webp/medium_256368.webp)
Heat the pan, pour oil. Put the meat in hot butter.
![Fry the meat in oil until golden, stirring, 5-7 mi... Fry the meat in oil until golden, stirring, 5-7 mi...](https://easy-recipes.cooking/imgsh/medium_webp/medium_256369.webp)
Fry the meat in oil until golden, stirring, 5-7 minutes over a medium heat.
![Then add the onions, garlic and fry with the meat ... Then add the onions, garlic and fry with the meat ...](https://easy-recipes.cooking/imgsh/medium_webp/medium_256371.webp)
Then add the onions, garlic and fry with the meat (2-3 minutes, stirring periodically).
![Then add the sweet pepper, sauerkraut and tomatoes... Then add the sweet pepper, sauerkraut and tomatoes...](https://easy-recipes.cooking/imgsh/medium_webp/medium_256377.webp)
Then add the sweet pepper, sauerkraut and tomatoes with the juice.
![Salt everything, add bay leaves, cumin, red and bl... Salt everything, add bay leaves, cumin, red and bl...](https://easy-recipes.cooking/imgsh/medium_webp/medium_256378.webp)
Salt everything, add bay leaves, cumin, red and black peppers, bring to a boil.
![Simmer the goulash in Hungarian for 45 minutes ove... Simmer the goulash in Hungarian for 45 minutes ove...](https://easy-recipes.cooking/imgsh/medium_webp/medium_256379.webp)
Simmer the goulash in Hungarian for 45 minutes over a low heat under a lid.
![At the end of the extinguishing, add sour cream. ... At the end of the extinguishing, add sour cream. ...](https://easy-recipes.cooking/imgsh/medium_webp/medium_256380.webp)
At the end of the extinguishing, add sour cream.
![Mix. Extinguish for 1-2 minutes - and goulash is r... Mix. Extinguish for 1-2 minutes - and goulash is r...](https://easy-recipes.cooking/imgsh/medium_webp/medium_256381.webp)
Mix. Extinguish for 1-2 minutes - and goulash is ready in Hungarian!
![Goulash in Hungarian is served with baked potatoes... Goulash in Hungarian is served with baked potatoes...](https://easy-recipes.cooking/imgsh/medium_webp/medium_256382.webp)
Goulash in Hungarian is served with baked potatoes. Enjoy your meal!