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Gulyash in transylvanian
1 serving
cut (at the rate of 3 pieces per serving) pork put in a sauté pan, add chopped onions, crushed garlic, cumin, dill, pour with water or broth and simmer until ready. then put the prepared sauerkraut and simmer with low heat until tender with the lid closed. before the end of extinguishing, pour sour cream and let it boil. When serving on the table, you can pour sour cream on the dish.
cut (at the rate of 3 pieces per serving) pork put in a sauté pan, add chopped onions, crushed garlic, cumin, dill, pour with water or broth and simmer until ready. then put the prepared sauerkraut and simmer with low heat until tender with the lid closed. before the end of extinguishing, pour sour cream and let it boil. When serving on the table, you can pour sour cream on the dish.
pork - 129 g, sauerkraut - 200 g, onions - 40 g, cumin - 1 g, sour cream - 20 g, paprika - 3 g, garlic - 1 g, salt - 3 g, dill - 1 g
