Gulyash in transylvanian

Cut the meat into cubes. Spiss the finely chopped onions in fat melted in a saucepan, put the meat, cover the saucepan and fry until a ruddy crust forms. Add red and black ground pepper, pour water and cook for 45 minutes, topping up the water as needed. Fry finely chopped cabbage in fat and mix with finished meat, pour sour cream and put in the oven for 10 minutes.