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Pork goulash, with noodles

Cooking recipes / Second-course recipes / Goulash / Pork goulash

4 servings
1 hour 30 min your 30 min

Recipes for pork goulash are very diverse and originate from the famous Hungarian goulash. This noodle goulash recipe is one option.

Pork (shoulder blade, neck, brisket) - 800 g, melted fat - 1 tbsp. spoon, onions - 1 pc., Tomatoes - 3-4 pcs., Grated cheese - 2 tbsp. spoons, ground black pepper - 0.5 tsp (to taste), Broth - 0.5 l (to taste), Dough:, Wheat flour - 2 cups, Chicken eggs - 1 pc., Salt - 1 pinch (to taste), Water - 1 cup (how much it will take)

Recipe products for pork goulash with noodles.

How to make pork goulash with noodles: Wash the meat, dry and cut into cubes weighing about 25g.

Peel, wash, grind the onions.

Wash the tomatoes, peel, cut into pieces.

Put the fat in the pan. Melt. Fry the meat in well-heated fat until they brown on all sides (about 10 minutes).

By the end of the frying, sprinkle the meat with salt, ground pepper and finely chopped onions.

Stir-fry the meat and onions over a medium heat for about 5 minutes.

When the meat and onions are toasted, put the peeled, seed-free (optional), sliced tomatoes, which will give the dish a beautiful colour. Fry for another 5 minutes, stirring.

Then put everything in a saucepan.

Completely fill the meat with broth.

Cover the pan and simmer on a small fire with pork goulash for about an hour, until the meat is soft. Turn on the oven.

Let's make the noodles. Sift the flour, pour in the water, add the egg, salt and knead the cool dough.

Finely roll out the dough, dry a little, sprinkle with flour, roll to one side, cut across into narrow strips.

Boil 3 liters of water. Salt. Boil the noodles in a large amount of salted water, about 5 minutes.

Tip the noodles into a colander.

Then transfer to a saucepan with the stew. Gently mix everything.

Cover the pan with a lid and put in the oven for 20 minutes to dry (at 160 degrees). No more mixing!

Grate hard cheese on a coarse grater.

Pork goulash with noodles is ready!

Put the pork goulash with noodles on a dish, sprinkle with grated cheese and serve. Enjoy your meal!