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Sweet pepper goulash
1 serving
wash the pepper pods, remove the seeds, cut into circles. peel the onions, cut into small cubes. cut the sausage into slices. heat fat in a low and wide saucepan, fry sausage with onions, add pepper and tomato paste, season with salt and pepper, simmer for 10 minutes before serving sprinkle with green onions.
wash the pepper pods, remove the seeds, cut into circles. peel the onions, cut into small cubes. cut the sausage into slices. heat fat in a low and wide saucepan, fry sausage with onions, add pepper and tomato paste, season with salt and pepper, simmer for 10 minutes before serving sprinkle with green onions.
green pepper - 8 pcs., boiled sausage - 250 g, onions - 2 pcs., vegetable oil - 3 tbsp. spoons, tomato paste - 2 tbsp. spoons, salt to taste, pepper to taste, green onion to taste
