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Goulash fish in hungarian
4 servings
They are prepared from cod, terpug, lupar and other fish. Chop the onions, cut into small cubes, pour water or broth, add paprika (pepper), tomato pulp, stir the fried diced speck well and boil. Put the fish fillet chopped into pieces into a boiling sauce, salt, bring to readiness, season with red wine and sprinkle with chopped parsley greens. Serve with boiled potatoes and fresh vegetable salad.
They are prepared from cod, terpug, lupar and other fish. Chop the onions, cut into small cubes, pour water or broth, add paprika (pepper), tomato pulp, stir the fried diced speck well and boil. Put the fish fillet chopped into pieces into a boiling sauce, salt, bring to readiness, season with red wine and sprinkle with chopped parsley greens. Serve with boiled potatoes and fresh vegetable salad.
fish fillet - 750 g, vegetable oil - 7 tbsp. spoons, onions - 1 pc., Water - 200 g, sweet pepper - 2 tsp, tomatoes - 4 tbsp. spoons, speck (spig, speck) - 30 g, red sweet wine - 1 tbsp. spoon, parsley greens - 1 tbsp. spoon, salt to taste
