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Ghoulash from the horse mackerel
4 servings
Cut the fish into fillet, cut into pieces 3-4 cm wide and fry until a ruddy crust forms. Fold into dishes and pour hot fish broth or milk. Add the fried onions, tomato paste, pepper, bay leaf, salt, mix and simmer for 20 - 30 minutes. 5 minutes before you are ready to put sour cream. Before serving, pour over the sauce in which the fish was braised. Side with mashed potatoes and salad.
Cut the fish into fillet, cut into pieces 3-4 cm wide and fry until a ruddy crust forms. Fold into dishes and pour hot fish broth or milk. Add the fried onions, tomato paste, pepper, bay leaf, salt, mix and simmer for 20 - 30 minutes. 5 minutes before you are ready to put sour cream. Before serving, pour over the sauce in which the fish was braised. Side with mashed potatoes and salad.
salt to taste, bay leaf to taste, stavrida - 1 kg, tomato paste - 2 tbsp. spoons, milk - 0.5 cups, onions - 2 pcs., sour cream - 1 tbsp. spoon, black pepper - 3 pcs., vegetable oil - 2 tbsp. spoons, fish broth - 0.5 cups, allspice - 3 pcs.
