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Goulash of fish captain
3 servings
Cut the fish fillet into pieces, fry lightly with onions, put in a saucepan. Add tomato puree, pepper, bay leaf, salt, some water, mix and simmer for 20-30 minutes. Put sour cream 5 minutes before the end of the extinguishing. Before serving, pour over the sauce in which the goulash was stewed. Side dish - mashed potatoes, buckwheat porridge, boiled pasta rice.
Cut the fish fillet into pieces, fry lightly with onions, put in a saucepan. Add tomato puree, pepper, bay leaf, salt, some water, mix and simmer for 20-30 minutes. Put sour cream 5 minutes before the end of the extinguishing. Before serving, pour over the sauce in which the goulash was stewed. Side dish - mashed potatoes, buckwheat porridge, boiled pasta rice.
captain's fish - 1 kg, vegetable oil - 0.5 cups, onions - 3 pcs., Tomato puree - 3 tbsp. spoons, sour cream - 2 tbsp. spoons, bay leaf to taste, pepper to taste, salt to taste
