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عرب
Goulash from burbot
4 servings
Cut the fillet into pieces and fry lightly with the onion finely chopped. Then fold into a saucepan, add tomato paste, laurel, leaf, pepper, salt, mix and simmer for 20 - 30 minutes. Put sour cream and simmer for another 5 minutes. Serve with mashed potatoes, the sauce in which the fish was stewed, and vegetable salad.
Cut the fillet into pieces and fry lightly with the onion finely chopped. Then fold into a saucepan, add tomato paste, laurel, leaf, pepper, salt, mix and simmer for 20 - 30 minutes. Put sour cream and simmer for another 5 minutes. Serve with mashed potatoes, the sauce in which the fish was stewed, and vegetable salad.
burbot - 1 kg, vegetable oil - 0.5 cups, onions - 3 pcs., tomato paste - 3 tbsp. spoons, sour cream - 1 tbsp. spoon, allspice to taste, black pepper to taste, bay leaf to taste, salt to taste
