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Goulash from the liver

A mouthwatering liver goulash with gravy is a great option for a family dinner. How to make a liver goulash? Both pork or beef and chicken livers are suitable. The chicken liver goulash is the most tender and cooks very quickly. Before cooking pork liver goulash or beef liver goulash, it is advisable to soak the liver in water or milk. Beef liver goulash is more useful. The recipe for a liver goulash is simple and does not require any special culinary tricks. And if you make a goulash from the liver in a slow cooker, then the preparation of this dish will take a little time.