Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Gulish from the lung
1 serving
Put the washed lung in hot water and cook at low heat for
1. 5-2 hours, then cut the lung into cubes weighing 30-40 g, pepper, salt and fry in margarine, adding finely chopped onions, then pour in the flour and fry for a few minutes. Put the fried lung in a saucepan, add 2 cups of broth, mashed tomato, bay leaf and simmer for 15-20 minutes. Serve goulash with boiled potatoes, sprinkle with herbs.
Put the washed lung in hot water and cook at low heat for
1. 5-2 hours, then cut the lung into cubes weighing 30-40 g, pepper, salt and fry in margarine, adding finely chopped onions, then pour in the flour and fry for a few minutes. Put the fried lung in a saucepan, add 2 cups of broth, mashed tomato, bay leaf and simmer for 15-20 minutes. Serve goulash with boiled potatoes, sprinkle with herbs.
light - 500 g, onions - 1 pc., margarine - 2 tbsp. spoons, flour - 1 tbsp. spoon, tomato puree - 1 tbsp. spoon, salt to taste, pepper to taste, greens to taste
