Goulash in a pot in hungarian

1. Finely chop and fry the onions in lard or oil until light golden. Remove from fire.

2. Fry the meat, cut into pieces. You can add some flour when roasting meat.

3. Combine onions and meat in Kazan (or in a pot), add paprika, spices, pour in some water and simmer the meat with onions, stirring continuously. As soon as the liquid begins to boil, add some water or, if desired, dry wine.

4. When the meat is soft, add the diced potatoes (it is advisable to fry them lightly first), and after 10 minutes - chopped peppers and tomatoes without skin. Fill everything with water and cook goulash soup until meat and vegetables are completely ready.