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Goulash with red pepper
1 serving
Beef is cut into cubes of 20-25 g, salted and fried until a ruddy crust is formed. Then one performs sautéing, sautéed onions, tomato puree, flour, garlic, pepper addition, the mixture pouring with broth or hot water so that the products are closed and stewed in a tightly closed dish. It is served with vegetables or potatoes.
Beef is cut into cubes of 20-25 g, salted and fried until a ruddy crust is formed. Then one performs sautéing, sautéed onions, tomato puree, flour, garlic, pepper addition, the mixture pouring with broth or hot water so that the products are closed and stewed in a tightly closed dish. It is served with vegetables or potatoes.
margarine - 40 g, onions - 90 g, garlic - 2 wedges, salt to taste, wheat flour - 20 g, pepper - 8 g, beef - 640 g, tomato puree - 60 g
