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Gulash a la chango. (sauerkraut and rice goulash)
1 serving
cut the meat into pieces of 30-40 g and fry. spit the onions, adding paprika and cumin. then put the fried meat, add water and simmer until half cooked; put the prepared sauerkraut, crushed garlic and instead of stewing in low heat (add water if necessary). 20 min before readiness put the washed rice and bring to readiness. before serving, fill with sour cream. chopped sweet peppers can be served to the dish.
cut the meat into pieces of 30-40 g and fry. spit the onions, adding paprika and cumin. then put the fried meat, add water and simmer until half cooked; put the prepared sauerkraut, crushed garlic and instead of stewing in low heat (add water if necessary). 20 min before readiness put the washed rice and bring to readiness. before serving, fill with sour cream. chopped sweet peppers can be served to the dish.
beef - 161 g, fat - 10 g, onions - 30 g, garlic - 1 g, rice - 20 g, sauerkraut - 130 g, paprika - 5 g, cumin - 0.1 g, sour cream - 20 g, salt - 3 g
