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Goulash-2
1 serving
Cut the meat into pieces (25-30 g), sprinkle with a pinch of sugar, salt and pepper, roll in flour, fry in fat, transfer to a sauté pan, add sautéed onions, pour in 2 cups of broth or water and simmer for about 1 hour. Then add tomato puree and continue to simmer over a low heat, then pour in sour cream and bring to a boil. Goulash can be served with fried or boiled potatoes, pasta, vegetables
Cut the meat into pieces (25-30 g), sprinkle with a pinch of sugar, salt and pepper, roll in flour, fry in fat, transfer to a sauté pan, add sautéed onions, pour in 2 cups of broth or water and simmer for about 1 hour. Then add tomato puree and continue to simmer over a low heat, then pour in sour cream and bring to a boil. Goulash can be served with fried or boiled potatoes, pasta, vegetables
onions - 2 pcs., salt to taste, flour - 1 tbsp. spoon, sour cream - 100 g, beef - 600 g, tomato puree - 3 tbsp. spoons, greens to taste, fat - 2 tbsp. spoons
