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Goulash in gypsy
1 serving
Cut the lamb flesh into thin pieces, sprinkle with salt and black pepper, fry lightly with pieces of lard. Then sprinkle with red pepper, flour, grated garlic, hot pepper pieces, majorana and fry over high heat for a few minutes. Add onion rings, pieces of cucumbers, wedges of tomatoes peeled from the skin and simmer for 3-5 minutes. Serve fried potatoes on the side dish.
Cut the lamb flesh into thin pieces, sprinkle with salt and black pepper, fry lightly with pieces of lard. Then sprinkle with red pepper, flour, grated garlic, hot pepper pieces, majorana and fry over high heat for a few minutes. Add onion rings, pieces of cucumbers, wedges of tomatoes peeled from the skin and simmer for 3-5 minutes. Serve fried potatoes on the side dish.
onions - 3 pcs., tomatoes - 1 pc., garlic - 4 wedges, black pepper to taste, red pepper to taste, salt to taste, marjoram to taste, pickled cucumbers - 1 pc., pepper - 1 pc., lamb - 500 g, speck (spig, stove) - 40 g, fat - 2 tbsp. spoons
