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Gulish "fake"
1 serving
immerse diced potatoes raw or lightly fried in boiling water and let boil. then put the paprika and tomato-browned finely chopped onions and cook. before the goulash is ready to fill with diluted flour browning and, when served, put separately welded "chipettes" on the table.
immerse diced potatoes raw or lightly fried in boiling water and let boil. then put the paprika and tomato-browned finely chopped onions and cook. before the goulash is ready to fill with diluted flour browning and, when served, put separately welded "chipettes" on the table.
potatoes - 180 g, flour - 21 g, onions - 24 g, fat - 6 g, paprika - 1 g, tomato paste - 3 g, eggs - 0.1 pcs., salt to taste
