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Goulash

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Gulyas is a Hungarian national dish. Gulash is a thick soup of stewed pieces of meat, tomatoes, potatoes, onions and paprika. Goulash in Hungarian, i.e. in the classical version, refers specifically to thick soups. But the goulash turned out to be so good that it got even more distribution as a second dish. More details about the walk...According to legend, how to make a goulash was invented by shepherds. Gulash is a meat soup, and it is prepared from almost any meat. Therefore, there are beef goulash, pork goulash, chicken goulash, turkey goulash, veal goulash, lamb goulash. Beef goulash is the most common. Pork goulash is prepared faster because it is a softer meat. However, if you're running out of time and don't have the pork to make gulash quickly, the recipe for cooking can use veal. Those who like chicken meat prefer chicken goulash, such as chicken fillet goulash. In principle, the technology of cooking goulash is the same, so if you learn how to make goulash from meat, you should not have questions about how to cook goulash from beef, how to cook goulash from pork, how to cook goulash from pork or how to cook goulash from beef. The preparation of goulash may also imply the use of meat offal. So, prepare goulash from the heart, goulash from the liver (for example, goulash from the liver of beef).

Now in a nutshell, how to make goulash. Real Hungarian goulash soup is made from beef, which is pre-fried in Kazan on pork lard with onions (but you can cook goulash in a slow cooker). After that, hot water, fried potatoes, tomatoes, flour, sweet pepper and paprika are added. Ghoulash is a Hungarian recipe, and Hungarians love everything spicy, and this is how your ghoulash soup should turn out, the recipe cannot be imagined without paprika. Use this spice and you will not have a question of how to make goulash beautiful - paprika will give it a mouth-watering fiery color. And also, if you don't know how delicious it is to cook goulash, make goulash with prunes or goulash with pomegranate. Now you know how to cook goulash.

By the way, Gulyash's recipe can be not only soup, but also a great gravy for a side dish. Make sure by cooking, for example, pork goulash with gravy, beef goulash with gravy, chicken goulash with gravy. Goulash with gravy is served to mash, rice, many other porridge. Therefore, the recipe Gulyash from beef, the recipe Gulyash from pork, or the recipe Gulyash from chicken can be not only the first, but also the second dish.

If you are still not confident in your abilities and are thinking about whether you can cook goulash, the recipe with the photo will give answers to many questions. Choose Gulyash from beef recipe with photo or Gulyash from pork recipe with photo and you will not fail.