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Yeast casserole
1 serving
wipe boiled potatoes and cauliflower through a sieve or turn through a meat grinder, mix with eggs, milk, butter and beat well. fry finely chopped onions and mushrooms, introduce crushed yeast into them and continue to fry until moisture is removed, then add chopped greens and 1 egg. season the mixture with salt and pepper. put half of the strained potatoes on a greased frying pan, put minced mushrooms, onions and yeast on the potatoes, cover with the remaining potatoes on top, make up, sprinkle with grated cheese, spray with oil and bake. serve with sour cream.
wipe boiled potatoes and cauliflower through a sieve or turn through a meat grinder, mix with eggs, milk, butter and beat well. fry finely chopped onions and mushrooms, introduce crushed yeast into them and continue to fry until moisture is removed, then add chopped greens and 1 egg. season the mixture with salt and pepper. put half of the strained potatoes on a greased frying pan, put minced mushrooms, onions and yeast on the potatoes, cover with the remaining potatoes on top, make up, sprinkle with grated cheese, spray with oil and bake. serve with sour cream.
potatoes - 400 g, cauliflower - 200 g, fresh mushrooms - 160 g, onions - 80 g, yeast - 120 g, eggs - 2 pcs., milk - 120 g, butter - 80 g, cheese - 20 g, sour cream - 120 g, dill - 20 g, salt to taste
