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Sauce for zraz

Cooking recipes / Second-course recipes / Mushroom

4 servings
20 min your 20 min

Sour cream sauce with mushrooms is ideal for zraz and boiled potatoes. The recipe is simple, take note!

Fresh mushrooms - 500 g, Bulb onions - 1 pc., Sour cream - 200 g (to taste), Flour - 2 tbsp. spoons (to taste), Vegetable oil - 30 ml, Salt - 1 tsp, Broth - 2 cups

Prepare products.

How to make sauce for zraz: Clean the mushrooms from the ground and rinse well under running water.

Cut mushrooms with large plates.

Peel, wash, finely cut the onions.

Heat the pan with vegetable oil. Put the onion in the oil and stir fry over a medium heat until golden (2-3 minutes).

Then add the mushrooms and salt.

Stirring in disguise, fry the mushrooms until tender so that all the liquid evaporates (5-7 minutes).

Mix sour cream with flour.

Then dilute with broth.

Pour the sour cream mixture into a pan with fried mushrooms and boil.

Mushroom sauce for zraz is ready.

Pour the sauce into a saucepan and serve. Enjoy your meal!