Morels on the spit

4 servings


Pick morels the size of a nut or egg, rinse, put in a sieve or spoon, roll over boiling water. When the water flows, put on a skewer of 5-6 pieces, grease the mushrooms with melted butter, salt and sprinkle with flour and fry on charcoal, like barbecue. Place the finished mushrooms, without removing them from the skewer, on a dish and sprinkle with finely chopped spring onions.