Potato roll with mushrooms

1 serving


peeled cooked potatoes are good to mash or pass through a meat grinder. add starch, some milk, salt, and then mix. instead of starch, a glass of flour and 1 egg can be poured into the potato mass. roll the cooked dough in a thick layer, put minced mushrooms, boiled meat or cabbage on it. then roll the dough into a roll and pinch the edges well. put a sheet on the greased sheet, grease the roll surface with beaten egg or sour cream, sprinkle with crumbs, pierce in 2-3 places so that the air can freely go out, pour oil and bake in the oven until it is brown. when served, cut into slices 2 cm thick sour cream, tomato, onion sauce or horseradish sauce separately. Boil the dried mushrooms for minced meat, rinse thoroughly, pass through a meat grinder and fry in oil together with finely chopped onions. fry the flour in oil, dilute with mushroom broth, cook a little, add pepper, salt, a little sour cream and, mixing with mushrooms, stuff the roll. you can add 3 - 4 eggs to minced meat