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Champignon stew with sour cream
2 servings
Chop 600g champignons, put to simmer in oil, adding gradually a little boiling water. When they reach, add 50g oil, 400g sour cream, salt. Warm up, not boiling.
Chop 600g champignons, put to simmer in oil, adding gradually a little boiling water. When they reach, add 50g oil, 400g sour cream, salt. Warm up, not boiling.
fresh champignons - 300 g, sour cream - 400 g, butter - 50 g, salt to taste
