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Kitchens of the world Food calories Cookery Books

Fresh mushroom stew with sour cream

4 servings


Chop
1. 2 kg of fresh mushrooms (white, or red, or ginger, or morels), salt, brown in oil. Add 300 g of sour cream, onions toasted in oil, salt. Warm up without boiling.
1. 2 kg of fresh mushrooms, oil, onions, 300 g of sour cream.

fresh mushrooms - 1.2 kg, vegetable oil to taste, onions to taste, sour cream - 300 g