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Mushroom stew with eggs (3 servings)
3 servings
Finely chop the mushrooms, pour a little water and cook until soft. Add wine, salt, put pepper. Still cook 2 - 3 minutes. Put coarsely chopped cool eggs on a dish and fill with mushrooms, sprinkle with herbs. Serve immediately to the table.
Finely chop the mushrooms, pour a little water and cook until soft. Add wine, salt, put pepper. Still cook 2 - 3 minutes. Put coarsely chopped cool eggs on a dish and fill with mushrooms, sprinkle with herbs. Serve immediately to the table.
salt - 1 teaspoon, fresh mushrooms - 300 g, dry white wine - 1 cup, ground black pepper to taste, greens - 1 tbsp. spoon
