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Mushroom stew
1 serving
chop and fry peeled, washed mushrooms. separately fry potatoes, turnips, carrots, diced. cut the onion into half rings and fry. put all the prepared products in a saucepan, salt and add browned tomato puree, 1 cup boiling water, simmer until tender. at the end of extinguishing, fill the stew with sour cream and herbs.
chop and fry peeled, washed mushrooms. separately fry potatoes, turnips, carrots, diced. cut the onion into half rings and fry. put all the prepared products in a saucepan, salt and add browned tomato puree, 1 cup boiling water, simmer until tender. at the end of extinguishing, fill the stew with sour cream and herbs.
fresh mushrooms - 500 g, potatoes - 5 pcs., carrots - 1 pc., turnips - 1 pc., onions - 1 pc., margarine - 4 tbsp. spoons, tomato puree - 3 tbsp. spoons, sour cream - 3 tbsp. spoons, salt to taste, pepper to taste, bay leaf to taste, greens to taste
