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Butter pudding
1 serving
Boil 300 g of mushrooms in salty water, cast in a colander, dry and finely chop. Pour breadcrumbs with boiling milk. When they cool down, scatter well, put butter, ground with yolk (2 pcs. ), Mushrooms, salt, pepper, 100 g of flour and 50 g of grated cheese so that the mixture is thick like sour cream. Beat the squirrels into a cool foam and gently knead the dough. Bake everything in a tin greased with fat. Serve with melted butter.
Boil 300 g of mushrooms in salty water, cast in a colander, dry and finely chop. Pour breadcrumbs with boiling milk. When they cool down, scatter well, put butter, ground with yolk (2 pcs. ), Mushrooms, salt, pepper, 100 g of flour and 50 g of grated cheese so that the mixture is thick like sour cream. Beat the squirrels into a cool foam and gently knead the dough. Bake everything in a tin greased with fat. Serve with melted butter.
fresh butter - 300 g, ground crumbs to taste, milk to taste, yolk - 2 pcs., salt to taste, pepper to taste, flour to taste, cheese - 50 g, sour cream to taste, melted butter to taste
