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Pilaf with mushrooms
1 serving
clean fresh mushrooms, rinse and put in salted boiling water for 5 minutes. Then finely chop the mushrooms and save them in oil, put semi-boiled rice, oil, salt, pepper, close tightly with a lid and bring them to readiness in the oven.
clean fresh mushrooms, rinse and put in salted boiling water for 5 minutes. Then finely chop the mushrooms and save them in oil, put semi-boiled rice, oil, salt, pepper, close tightly with a lid and bring them to readiness in the oven.
fresh mushrooms - 200 g, rice - 300 g, melted butter - 2 tbsp. spoons, salt to taste, pepper to taste, greens to taste
